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Max’s Scarborough Grand Opening (September 25, 2015)

Maxs-Scarborough-Grand-Opening28 Oct 2015 – Max’s Scarborough’s successful Grand Opening!
With our traditional Chopping of the Chicken with Maximo’s grandson, Bill Rodgers and the Pacis Family.
We bring you nothing but love and authentic Philippine cuisine! Make sure to come visit us at the 707 Markham Road, Scarborough, Ontario, M1H 2A8.
#MaxsScarborough #GrandOpening #PhilippineCuisine #FilipinoFood

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Gotta try Max's most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert ... See Less

Gotta try Maxs most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.
... See Less

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts ... See Less

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts

How to end your sweet date at Max's? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert ... See Less

How to end your sweet date at Maxs? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert

#Treat yourself with Max's selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more! ... See Less

#Treat yourself with Maxs selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more!

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Gotta try Max's most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert ... See Less

Gotta try Maxs most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.
... See Less

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts ... See Less

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts

How to end your sweet date at Max's? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert ... See Less

How to end your sweet date at Maxs? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert

#Treat yourself with Max's selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more! ... See Less

#Treat yourself with Maxs selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more!


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