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Max’s Opens 3rd Branch in Canada

25 June 2014, Alberta, Canada – Max’s of Manila continues to strengthen its global footprint with the opening of its third branch in Canada last June 22. This is the first store opening of the Max’s International Group for 2014.

Strategically located at the Nexus Business Park, 11650 142 Street in NW, Max’s Edmonton branch has drawn in crowds from both Filipino and non-Filipino food aficionados who are looking for that unique dining experience.

Following the success of Max’s Vancouver which opened its doors to the public in 2012, Max’s Edmonton brings to the table heartwarming flavors that are sure to resonate in the hearts of local diners. Must-try dishes include Max’s world-famous “sarap-to-the-bones” fried chicken, and other classic Filipino favorites like the lumpiang ubod, lumping shanghai, sinigang, crispy pata and kare-kare. Max’s boasts of using only the freshest ingredients, cooked passionately and served generously by the restaurant’s staff.

A Legacy of Passion and Filipino Cuisine
Max’s depicts a colorful history that is as vibrant as its homey interiors and culturally-diverse diners. It originated in the Philippines and is known for its crispy fried chicken, a well-guarded family heirloom recipe that departs from the heavily breaded dish that most customers are accustomed to. Undoubtedly satisfying even to the biggest appetites, Max’s fried chicken is remarkably tender on the inside and crispy on the outside.

“With the opening of Max’s Edmonton, Max’s continues to bring a new and delightful experience for diners all over the world. The delectable flavours and passionate service at Max’s will make you feel very proud to be a Filipino,” shared Bill Rodgers, Executive Director – International Operations for Max’s Restaurant. Max’s Edmonton is open from 11:00 am to 9:00 pm from Sundays to Thursdays, and 11:00 am to 10:00 pm every Fridays and Saturdays.

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Today, “the house that fried chicken built” has a total of 143 branches in the Philippines and 15 thriving branches in the United States, Canada and the Middle East. To learn more about Max’s home-cooked dishes, log on to www.maxschicken.com.

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Gotta try Max's most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert ... See Less

Gotta try Maxs most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.
... See Less

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts ... See Less

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts

How to end your sweet date at Max's? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert ... See Less

How to end your sweet date at Maxs? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert

#Treat yourself with Max's selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more! ... See Less

#Treat yourself with Maxs selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more!

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Gotta try Max's most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert ... See Less

Gotta try Maxs most popular dessert — Halo Halo! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. The all-time favorite Filipino dessert! #SuperYummy talaga! #SobrangSarap #MaxsFilipinoDessert

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.
... See Less

Ube Creme Decadence*! An absolute must try! This sweet delicate Panna Cotta with a Filipino twist is a light and smooth creamy egg-custard with Ube Halaya (purple yam) filling, served cold and topped with ube cake crumbs. #SoSmooth that #ItMeltsInYourMouth! #MaxsFilipinoDessert
*Available at select stores.

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts ... See Less

Unique to Filipinos, enjoy our Buko Pandan dessert! Sweet young coconut, mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce. Topped with Macapuno (coconut) ice cream and sprinkled rice flakes! #MouthWatering! #MaxFilipinoDesserts

How to end your sweet date at Max's? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert ... See Less

How to end your sweet date at Maxs? Try our delicious and mouth watering custard, made from egg yolk and milk, topped with caramel syrup — Leche Flan! A classic #FilipinoDessert! #MaxsFilipinoDessert

#Treat yourself with Max's selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more! ... See Less

#Treat yourself with Maxs selection of wonderful sweets this February! With #BukoPandan, #HaloHalo, #LecheFlan and so much more!


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